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Organically cultivated "Yamada Nishiki rice" grown from the original specie of the prefecture. The deep-soft longing and well proportioned taste shines the splendor of the character of the rice. Grade: Junmai Ginjo Rice: Yamada Nishiki Prefecture: Hyogo Brewery: Yamana Rice Polished Rate: 60% Alcohol content: 14% -
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Ripe notes of fresh apricot combine with luscious characters of marmalade, raisin and sweet honeycomb. The palate is perfectly balanced with the same opulent characters showing, leading into a wonderful depth and concentration with a refreshing clean acidity. -
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Eye: Gold with mahogany highlights. Nose: Pastry aromas with notes of apricot, orange peel and white flowers, followed shortly by hints of cinnamon. Palate: Lavish notes of butter and candied fruit mingle, before developing into a long, gently spiced finish. -
Delicate, dry, rosé has never been associated with the baking valley floor of the Bekaa. However with today’s modern winemaking skills and early morning harvests, good aromatic fruit is available. Using Cinsault and Syrah the wines are delicious and approaching those of Provence. The wine is elegant with fresh fruit aromas. Ideal wine for a brunch or picnic. -
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Pokeno Discovery celebrates our unique place in the world. First we carefully select and blend parcels of stock which have been fully matured in first fill bourbon, Oloroso and Pedro Ximenez Casks. We then lay these back down in cask to allow them to marry perfectly together. It is a rich and complex whisky, with beautiful notes of dark chocolate, black forest gateau, ripe cherries and sweet citrus, giving way to a rich, smooth and incredibly long finish -
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Produced from the finest local barley, and unrushed through fermentation and distillation to enhance body and flavor, it is matured in only first fill bourbon casks. It is an incredibly sweet and round whisky, with beautiful citrus, honey, grapefruit and creamy toffee notes, giving way to a complex and lingering finish. -
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When it comes to pouring this 2017 red from Ornellaia, only a glass with a large bowl will do. It has a rich and complex nose that echoes the intense and concentrated colour, releasing a fruit-forward aroma that’s accompanied by the sweeter notes of tobacco and vanilla. The taste is equally memorable, artfully balancing the robust nature of Cabernet Sauvignon with the more delicate profile of Merlot. -
Chivas Regal The Icon is Scotch whisky crafted to perfection. This iconic blend is made up of more than 20 of Scotland’s rarest single malt whiskies, some from ghost distilleries now lost forever. A skillfully balanced blend that moves from irreplaceable casks to a handcrafted crystal whisky decanter, Chivas The Icon is only released in highly limited qualities every year. -
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Perrier-Jouët Belle Epoque Rosé is a fascinating cuvée – subtle and delicate, yet also warm and embracing, as if it were wrapping you in silk.THE EYEA shimmering, pastel-toned, salmon-pink with luminous orange highlights.THE NOSEAromas of strawberry and peony with the tartness of kumquat and white currant.THE PALATENotes of pink grapefruit and mandarin combined with the generosity of brioche.Ideal pairings: Lobster, Fig, Lentils -
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Perrier-Jouët Blanc de Blancs is a free spirit – vibrant, dynamic, independent. Bright and fresh as the morning dew, it is the perfect champagne to serve as an aperitif, to celebrate the first day of spring.THE EYEPale gold with hints of green, delightfully lively, luminous champagne.THE NOSEAromas of hedgerow flowers – elderberry, acacia and honeysuckle – and tangy citrus.THE PALATELingering freshness with a surprisingly smooth, mellow finish.Ideal pairings: Striped bass, white plum, mangetout peas -
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Luzhou Laojiao Tequ adopts the ancient baijiu-making technique of intangible heritage carried on by 23 generations to create a superior taste featuring “thick aroma, refreshing taste and a lingering aftertaste". -
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Luzhou Laojiao Zisha Daqu was created with the traditional methodologies of Chinese Baijiu production. It has an extremely complex floral aroma and rich taste. The product is completed with a traditional Chinese bottle design which beautifully displays the heritage and history of the Luzhou Laojiao brand. Perfect for self-consumption and gifting purposes. -
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MOUTAI CHUN 2008 was specially launched to commemorate the 2008 Beijing Olympic Games. It uses local top red shell waxy sorghum, local wheat, and other raw materials for craft brewing. The old-fashioned craftsmanship creates a soft and mellow taste. The mature fragrance is outstanding, and lasts for a long time. -
Mezcal Clase Azul made from Cenizo Agave, grows wild in the State of Durango where the extreme climate, the rich minerals of its soil, and the source of natural springs in the area, give particular force and complexity to its notes, making it an entirely different mezcal than what is produced in the rest of Mexico. -
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A blended Scotch whisky made from a selection of grain and malt whiskies from Scotland’s Speyside and Highlands regions. Matured in a combination of ex-bourbon and ex-sherry casks. Nose: Complex aroma with deep vanilla oakiness and delicate spice. Palate: Smooth taste with a silky mouth feel and vibrant fruity, floral notes. Finish: Mellow finish that is exceptionally long, smooth and sweet. -
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The cocktail set consists of the following:- Cocktail set tray
- Medium tapour pour spout
- Stainless steel straw spoon
- Stainless steel bar spoon
- Stainless steel crocodile ice tong
- Stainless steel small 3 piece shaker
- Stainless steel 4 prong hawthorn strainer
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