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Eye:Â Gold with mahogany highlights. Nose:Â Pastry aromas with notes of apricot, orange peel and white flowers, followed shortly by hints of cinnamon. Palate:Â Lavish notes of butter and candied fruit mingle, before developing into a long, gently spiced finish. -
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Royal Salute was created in 1953 to mark the coronation of Queen Elizabeth II. It blends the rarest scotches in the world to make a whisky fit for royalty. -
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Dalmore’s trademark style is luscious notes of orange, chocolate and spices, and the 18 Year Old bottling is a terrific example. Aged in both bourbon and sherry casks, it has seductive notes of vanilla, dark chocolate and candied orange on the nose, followed by a full-bodied, spicy palate of cinnamon and stewed fruit. -
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A cognac for the discerning who recognize and appreciate excellence, Martell XO embodies the eclectic personality of Jean Martell, and stands testament to the Houses creative expertise. Deep gold in colour, with a coppery tint, and a nose at first marked by dried fruits, beeswax and Russian leather. Then it increases in complexity, with hints of sweet fruits, dried flowers and spices. Round and fruity initially on the palate, it becomes fine and powerful with a long and silky final note -
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A blend of 62 percent Cabernet Sauvignon, 36 percent Merlot and two percent Petit Verdot. Dark crimson in colour, the wine has a deft touch, the hallmark of winemaker Nicholas Audebert, and a finesse and elegance about it with a velvety texture. It finishes fresh with a long, persistent length. -
The very first blended malt Scotch whisky from Chivas Regal - Ultis! In honour of the five generations of Master Blenders who have been behind Chivas Regal over the years, this expression features single malts from five different Speyside distilleries, namely Allt-á-Bhainne, Braeval, Longmorn, Strathisla and Tormore. -
The Macallan Double Cask 18 Years Old, a perfectly balanced single malt whisky matured for 18 years in both American and European sherry seasoned oak casks. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character. -
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A 25 year old from The Glenlivet, is the perfect tribute to the skill and judgement of the craftsmen involved in making this special whisky. The original new spirit character, fruity and floral, has been faithfully retained during years of careful maturation. The final finish in rare ex-sherry butts yields a sublime, intense whisky of powerful yet elegant character. The Oloroso-soaked oak imparts a nutty spiciness and enriches the flavour of the expression. Each cask is individually monitored in the finishing process to ensure only the subtlest sherry tones are added to this intense, silky and elegant whisky. -
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A blended Scotch whisky made from a selection of grain and malt whiskies from Scotland’s Speyside and Highlands regions. Matured in a combination of ex-bourbon and ex-sherry casks. Nose: Complex aroma with deep vanilla oakiness and delicate spice. Palate: Smooth taste with a silky mouth feel and vibrant fruity, floral notes. Finish: Mellow finish that is exceptionally long, smooth and sweet. -
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When it comes to pouring this 2017 red from Ornellaia, only a glass with a large bowl will do. It has a rich and complex nose that echoes the intense and concentrated colour, releasing a fruit-forward aroma that’s accompanied by the sweeter notes of tobacco and vanilla. The taste is equally memorable, artfully balancing the robust nature of Cabernet Sauvignon with the more delicate profile of Merlot. -
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TO THE EYE
The robe’s golden-yellow hue, enlivened by a delicate stream of fine bubbles, extends a sparkling invitation to take a first sip.
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ON THE NOSE
First impression: a sensation of freshness, with rounded, delectable notes. Juicy scents of succulent white and yellow fruits entice, with hints of lychee, pineapple, praline. Appetizing aromas of pastry – yeast, brioche – heighten the anticipation.
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ON THE PALATE
Vibrant freshness and exuberant energy excite the palate. Complex and perfectly balanced, the wine reveals rounded, elegant flavors of fruit and caramel. The powerful finish is at once creamy and effervescent.
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Perrier-Jouët Belle Epoque Rosé is a fascinating cuvée – subtle and delicate, yet also warm and embracing, as if it were wrapping you in silk.THE EYEA shimmering, pastel-toned, salmon-pink with luminous orange highlights.THE NOSEAromas of strawberry and peony with the tartness of kumquat and white currant.THE PALATENotes of pink grapefruit and mandarin combined with the generosity of brioche.Ideal pairings: Lobster, Fig, Lentils -
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Tenuta San Guido’s flagship wine, Sassicaia, is made from a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc. The first vintage of this iconic Super Tuscan was in 1968 and to this day is characterised by all the hallmarks which have established this wine as one of Italy’s standout wines. sumptuous fruit, fine texture, beautiful perfume and effortless balance. The 2019 displays notes of currants and berries, cedar and earth, together with herbal character. -
Mezcal Clase Azul made from Cenizo Agave, grows wild in the State of Durango where the extreme climate, the rich minerals of its soil, and the source of natural springs in the area, give particular force and complexity to its notes, making it an entirely different mezcal than what is produced in the rest of Mexico.
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