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Le Grand Moulin is a dry and fruity white Sancerre, impregnated with these delicious flavors of the terroir, of frank color with golden reflections. Sancerre Blanc is best drunk young. Colour: Le Grand Moulin has a golden color and a very expressive citrus nose. It will delight you with its mineral expressions, its finesse and its freshness. Finally, your palate will be fruity, with citrus aromas, while preserving a roundness typical of its very marked terroir. Nose: Mineral Palate: Full, round on the attack, fat, fruity, with very marked aromas of citrus fruits and terroir. The white Sancerre "Le Grand Moulin" accompanies seafood, fish, but also starters of raw vegetables, salads, cold cuts and cheese. As an aperitif, it can be accompanied by petit fours, amuse-bouche, verrines or simply a crottin de Chavignol. Some vintages, although changing in character after several years, find their rightful place alongside foie gras, for example. -
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Very beautiful ruby ​​color,  with aromas of red fruits, complex aromatic richness, robust, with very present supple tannins, it is a generous and charming wine. Colour: Ruby. Nose: Small red fruits Palate: Full-bodied, supple, rich tannin. Red Sancerre goes well with white meats and poultry, some pair it with fish, it also accompanies charcuterie and cheese. -
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The modern interpretation of Tempranillo at High Altitude Finca De Altura was made by Dominio Basconcillos to present a new expression of wine made with Tempranillo grape grown at 960 m where risk is a constant and nature poses various challenges. We are driven by the firm conviction of transforming the exceptional resources from our vineyard with its uniqueness of our soils, climate and biodiversity into a new concept of wine. -
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"El Bonito" Cabernet Sauvignon - excellent Spanish red wine made ​​from Cabernet Sauvignon grapes grown in one of the oldest and most prestigious regions of Spain - Valdepeñas. Harvesting is carried out in late September. For the manufacture of wine are carefully selected the best berries. Traditional wine undergoes fermentation at a temperature of 25-27 ° C. Color Wine rich cherry red color. Aroma Pleasant aroma of the wine reveals notes of forest and garden berries with dominant notes of blackberry and cherry, complemented by hints of raspberry, vanilla and spicy intonations. Taste The wine has a smooth and soft, very well-balanced taste with dominant notes of plum and black currant, complemented by hints of cedar, cocoa and vanilla. Gastronomy The wine is ideal for braised lamb and other red meat, barbecue, firm cheeses. -
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Tasting notes
Aromas of ripe stone fruits, figs and dried apricot on the nose. Warm sandy textural noise characteristic of wine from hot dry country. The palate follows with more dried apricot. Clever, tasty stuff from Emiliana.Food match
This is a versatile wine that makes a great pairing with cheeses and charcuterie. It can also be served to match with white meats and fish. -
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A great single estate wine from this superb region of North West Spain. At the bodega, the philosophy is to produce high-quality wines at reasonable prices, but from their own grapes. In this way, they control the quality of the wines, resulting in one of the best properties in the region, which ia also located in an optimal location, which together with modern technology, make the wine outstanding in Rias Baixas. The head wine maker is Jose Maria Ureta, who originally worked with the Faustino group in Rioja, before joining the Bodegas La Val team, in 2001 he was named "Young  Albariño  Winemaker of the Year". TASTING NOTES A zesty, lime and pineapple nose. With bright peaches and apple fruit on the palate. There's a firm backbone of acidity which keeps the wine structured and just enough fleshiness to give a flattering mid palate. -
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Originally conceived as a growers consortium, Araldica – now the largest land owner in Gavi – works more than 900 hectares, principally in Piedmont, and the 18 hectare Santa Seraffa estate is its most recent acquisition, dedicated entirely to the production of Cortese, the Gavi grape. -
Bin 444 captures the essence of Australian Cabernet Sauvignon with its rich, generous flavours of ripe blackcurrant, red berry fruits and plums enhanced by the subtle use of French oak. -
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Guelbenzu Azul is a red wine that captivates the senses with its youthful exuberance and vibrancy. On the nose, it unfurls aromas of cherries and blackberries, interwoven with hints of vanilla and pepper, conjuring a spectrum of spicy and toasted sensations. Upon tasting, its robustness and vivacity are immediately apparent, delivering a smooth and velvety texture. The oak is seamlessly integrated, culminating in an extended finish that lingers with a sweet and enduring impression. Pairing - Red meat, White meats, Charcuterie -
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Ripe notes of fresh apricot combine with luscious characters of marmalade, raisin and sweet honeycomb. The palate is perfectly balanced with the same opulent characters showing, leading into a wonderful depth and concentration with a refreshing clean acidity. -
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Displaying classic citrus flavours with a delicate crisp finish. Ideal as an aperitif or for any occasion that calls for a celebration. -
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Full-bodied palate with rich blackcurrant, plum and dark berry fruit flavours, balanced acidity and smoothly structured tannins leading to an elegant and persistent finish. -
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Attractive tropical, passionfruit notes with fresh lemon citrus, grapefruit and a hint of gooseberry. Vibrant and tropical flavours with zesty lemon citrus, and hints of snow peas. Serve chilled. Pairs well with appetizers such as artichoke dip, and fragrant salads like Greek or Caesar. -
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Jacob’s Creek Double Barrel is a range that is comprised of premium reds which go through two types of barrel treatment (hence the name Double Barrel). The wines are first aged in traditional wine barrels, before being finished in used whiskey barrels. Tasting Notes: Colour: Deep crimson with bright purple hues. Taste: Smooth and beautifully integrated, the complex palate offers cassis and roasted nut flavours, fine textural tannins and great length. Aroma: Vanilla, nuts and varietal cassis with ground spice and leafy notes -
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This is medium-bodied Jacob’s Creek Merlot has ripe cherry, fresh plum and blueberry fruit flavours, enhanced by subtle oak. Enjoy with your favourite pasta or cheese. -
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Tasting notes:Refreshing lemon citrus aromas in harmony with red currant characters on the nose. Rich yet structured body with generous citrus fruit flavour enhanced with creamy nutty yeast characters on the palate. An excellent pairing on a cool summer’s night with soft white cheese. -
A beautiful example of a modern Pinot Noir showcasing premium fruit from the Adelaide Hills, one of Australia’s premier cool climate regions. -
Bright and zesty lemon citrus fruit flavor and floral freshness with hints of chalkiness. Delicate white floral aromas and zesty fresh lemon. Serve chilled. An ideal accompaniment to oysters, shellfish, sashimi or spicy Thai salads. -
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A clean and refreshing modern Rosé showing the varietal characteristics of quality Shiraz grapes. The fresh taste of raspberries and strawberries is enough to leave anyone tickled pink.This wine is great when accompanied with Asian salads such as crispy skin duck salad or Thai rare beef salad. -
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Attractive tropical passionfruit with hints of grapefruit. The palate is soft and flavoursome, revealing passionfruit and citrus fruit characters before finishing with a clean, delicate acidity. -
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Jacob’s Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Created to drink now, our Classic wines are ideal for those who seek excellent value and reliable quality for every day enjoyment. -
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Delicate tropical fruits with notes of honeysuckle blossom. Refreshing tropical fruit with sweet sherbet and musk balanced with a zesty citrus finish. Served chilled as a contrast to Indian curries or spicy prawns or summer fruit salads. -
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Tasting notes:Lifted aromas of strawberries and raspberries. Sweet and crisp with luscious cherry and strawberry flavours on the palate. This wine is great when accompanied with Asian salads such as crispy skin duck salad or Thai rare beef salad. -
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Fresh strawberry and red currant notes of Pinot Noir followed by delicate citrus from the Chardonnay on the nose. Generous red berry and citrus fruit flavours with creamy yeast autolysis with a round, soft finish on the palate. -
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Tasting notes
Pale green in colour with a fresh grapefruit nose. Notes of grapefruit, pear and lime. which follow through on the palate. Dry and beautifully crisp with an elegant minerality which keeps the wine in balance. With a refreshing bitter edge on the finish.Food match
Perfect as an apertif, or try with seafood linguine, salads and cheese. -
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Sweet berryish nose is ripe and a bit spicy. Lovely berry fruits on the palate. Not a heavy wine -
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Fresh and gently fruity fizz from northeast Italy (Veneto) with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish. Serve chilled as an aperitif or with peach juice for the perfect Bellini. A hugely popular Prosecco. -
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A delicate pink sparkling rosé with strawberry and raspberry aromas and soft berry characters on the palate. Fresh acidity balanced by zesty, cherry notes makes this an easy, appealing and fun fizz. -
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Christo Le Riche has produced this fine expression of Stellenbosch Cabernet with fruit from cooler maritime influenced vineyards and inland locations. Le Riche Cabernet Sauvignon is a perfectly balanced wine with flavours of cherries, plums and vanilla with hints of spice and cedar on the smooth finish. -
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Tasting notes
A mid-weight Mencia, with gentle but firm tannins balanced by dark cherry and bramble fruit. Fresh acidity drives a decent-length finish and floral and herbal complexity makes this an engaging glass of wine. Generally mid-weight in style but the warmer '22 vintage shows a more generous, full body. Tannins are still balanced but savoury and more full-bodied than usual. A wine that benefits from time in decanter, or to open up in the glass.Food match
Perfect with chicken or light red meat dishes - cooked in wine or with tomato sauces. Or delicious served lightly chilled too! -
Delicate, dry, rosé has never been associated with the baking valley floor of the Bekaa. However with today’s modern winemaking skills and early morning harvests, good aromatic fruit is available. Using Cinsault and Syrah the wines are delicious and approaching those of Provence. The wine is elegant with fresh fruit aromas. Ideal wine for a brunch or picnic. -
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'Wild ferment' organic and high altitude Verdejo - another beautiful example from Menade.
Tasting notes
Fresh stone fruit aromas with notes of fennel and thyme. The palate is ripe and texural with white peach and herbal characters, balanced by crisp acidity and minerality.Food match
Baked fish with fennel -
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Production
Grapes are harvested from a combination of premium vineyard sites, of both old and new vines, planted in terraces at 100-700m above sea level. The fruit (Garnacha, Carinena, Cabernet Sauvignon, along with 10% Merlot and 5% Syrah) is fermented in 1.5t open top fermenters and hand plunged daily. Each parcel is matured separately for 12 months in a combination of both new (70%) and older (30%) French oak barriques.Tasting notes
A rich and intense aroma of black cherry, liquorice and toasty oak. Ripe plum, rosemary and vanilla characteristics on the poised palate with smooth yet powerful tannins. Notes of leather and spice on the finish.Food pairing
Slow-cooked shoulder of lamb, or rabbit braised with olive and herbs. -
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A splendid, pleasurable wine : The Grenache and Cinsault blend form an aromatic harmony offering notes of peach and candied orange. The flavor is crisp and round on the palate. Light and bright. On the nose, very intense of greedy aromas of orange peels and red currant. On the palate, Smooth with a nice acidulous freshness. Enjoy with pistou soup, raw vegetables, grilled meat, prawn skewers, apricot pie. -
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Moët & Chandon Brut Imperial Magnum is a vibrant and generous champagne distinguished by its bright fruitiness, its seductive palate and its elegant maturity. An emblematic cuvée of the Moët & Chandon Champagne House since 1869, Moët Impérial is its most accomplished and universal expression. -
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Classically aromatic with texture and breadth. Zesty citrus with white stone fruits. Luscious, abundant gooseberry aromas follow through onto the palate where it explodes with a full on citrus zing that is balanced by fantastic texture. The finish is clean, crisp and refreshing.The bright, crisp Sauvignon is a perfect match with all sea beasties from delicate freshly caught seafood to rich and meaty barbecued king prawns. -
Tasting notes
This Pinot Noir reveals a bright nose of fresh cherries and raspberry jelly. On the palate there's dark cherry flavours with a lick of oak.Food match
Serve slightly chilled with delicate, rich and aromatic food such as duck dim sums, tempura fried vegetables and oriental salads. -
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Tasting notes
Light golden yellow in colour. The nose features fresh pineapple with notes of hazelnuts and a touch of vanilla. The palate is lush with good volume, vibrant acidity and finishes with a cold salted-butter generosity.Food match
A touch of lightly-toasted oak plus the natural lush texture of a ripe Chardonnay are the key elements that blend perfectly with dark, full-textured fish as well as white meats with mild sauces or accompaniments. It also works very nicely with fish soups. -
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Quietly complex on the nose with fresh lime notes combining with a steely minerality and gentle honeysuckle flora. The palate is mid-weight and off-dry with persistent flavours of lime, there is a natural salinity which gives contrast yet lovely balance. It finishes clean with a lingering flinty character. Oysters and shellfish, white meats and smoked salmon. Also great with vegetarian dishes and Asian cuisine. -
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When it comes to pouring this 2017 red from Ornellaia, only a glass with a large bowl will do. It has a rich and complex nose that echoes the intense and concentrated colour, releasing a fruit-forward aroma that’s accompanied by the sweeter notes of tobacco and vanilla. The taste is equally memorable, artfully balancing the robust nature of Cabernet Sauvignon with the more delicate profile of Merlot. -
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Tasting notes
A warm, spicy, open nose with intense black fruit, juicy black cherries, mocha and baked earth characters. The palate has fine-grained tannins giving structure, concentrated blackcurrant fruit, cedar and minerality with perfumed violets to the finish. Elegant and complex.Food match
Match with grilled meats and roasted vegetables. -
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Cabernet Sauvignon 43.8% Malbec 18.8%, Merlot 16%, Cabernet Franc 6.8% TASTING NOTES - Deep purple in colour with intense berry fruits and lifted spice. A full bodied and robust blend with blackcurrant backbone with a plummy soft fruit and fragrant spice. Will be rewarded with cellering. WINEMAKERS NOTES - Harvested during April. Tank fermented with regular pumping over for colour, flavour and tannin extraction. Oak maturation with regular racking for clarification and freshening. -
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TASTING NOTES: Deep purple in colour, violet and spice aromas. The palate is medium to full bodied, with ripe tannins and graphite and black pepper flavours. WINEMAKERS NOTES: Harvested early April mainly from our Settlement 2 vineyard on the Gimblett Gravels. Tank fermented with regular oxidative pump overs. Aged in 2-3 year old French barrels. -
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Very high aromatic intensity with extraordinary aroma quality. Fruity and varietal nose, very rich in floral and citrus nuances. In the mouth it is broad, fresh and balanced. Final with varietal memories and very persistent.
Pairing- Excellent accompaniment to all types of seafood, octopus, white fish and sushi, as well as corn empanadas and rice dishes. -
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Perrier-Jouët Grand Brut is a melting pot of aromas and flavours – a wonderfully rounded, generous champagne whose joie de vivre makes every moment more special.THE EYESilvery gold in the glass. A vibrant and stylish cuvée.THE NOSEFloral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla.THE PALATECrisp and light, it combines freshness with a lingeringly rich and generous finish.Ideal Pairings: Chicken Breast, Grapefruit, Young Leeks
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