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On the nose there is sweet honied smoke, chocolate caramel slice, vanilla bean and toffee. In the mouth notes of bitter dark chocolate and cocoa beans, mingle beautifully with creamy fudge, for a long, sweet and smoky finish. -
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On the nose there is rich honey and vanilla with hints of citrus and toffee. In the mouth rich vanilla bean and butterscotch mingle with notes of sweet citrus and a hint of pepper clove. There is a long rich finish. -
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This single malt whisky offers notes of creamy coconut, sweet-scented sap, ripe white peach and fresh cut wood on the nose. On the palate, it features bitter lemon, stone fruit and hints of dark chocolate, with a long and sweet finish. -
Highland Queen was the flag carrier of Macdonald & Muir Ltd for most of the 20th century. The brand name derives from the association of the port of Leith and the original production site by the harbour of Macdonald & Muir in 1893, and the triumphal arrival of Mary Stuart at this spot in 1561. She was later to be crowned Queen of Scots, thus creating one of Scotland’s most famous and loved legends. This legend is kept alive today through Highland Queen Scotch Whisky, which represents the enduring and noble values, history and independent spirit of Scotland and its whisky, embodied in the legendary character of Mary Queen of Scots. -
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The Indri Dru Single Malt, from the town of the same name in the Yamuna River basin, is made from the classic 6-row Indian barley that has been cultivated for hundreds of years. It is the cask strength edition of the Indian whisky distillery. Ex-bourbon casks were used for maturation in the subtropical climate, which were then hand-selected and blended by the Master Blender. 'Dru' is Sanskrit and means wood, tree or vessel made of wood. Aromas of rich beeswax polish lead to red apple, fresh tangerine, and stewed raisin with warm spices. The palate reveals Seville orange marmalade and sweet dried herb flavors. Lingering citrus and charred oak on the finish. -
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Nutty, richly rounded with vanilla notes and a hint of smokiness.COLOUR
Clear AmberNOSE
Nutty, with hints of green apple and fresh herbs. Richly rounded with a hint of smokinessPALATE
Delicate and smoothFINISH
Gentle vanilla notes give way to a long woody finish -
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Kujira Ryukyu Whisky 5 years was made from 100% premium Indica rice. Matured in 1st filled White Oak casks and seated in subtropical climate at the southern end of Okinawa Japan for more than 5 years. Rich with woody aroma and dark fruity flavor. Body is smooth and mellow and finished with sweet notes.Tasting Notes:
Nose: Sweet scent of caramel and vanilla, and a bit licorice. Oak barrels bring in woody and spices notes. Palate: Sweet caramel with a fresh vanilla note. With a hint of tannins from Oak barrels. Finish: Smooth, mellow and sweet, with woody notes and spices like pepper. -
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Tullamore D.E.W. is the original triple blend Irish whiskey known the world over for its smooth and gentle complexity. Triple distilled for smoothness, triple cask matured for depth and triple blended for character; Tullamore D.E.W. has a balance of flavour like no other. Three spirits come together for a balance of flavour like no other, an intriguing flavour dimension of sweet, fruity and spicy. Tasting Notes: Nose: Our selected woods impart dried fruit character along with chocolate notes, wood spice and raisin. Taste: Malt whiskey provides fruitiness, grain whiskey sweetness and pot still whiskey completes with spice flavours. Finish: Incredibly smooth. -
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From the smallest distillery in Japan, a blend of grain and malts selected from Scotland are carefully blended and finished in Nagahama distillery in Japan. A splendid example of a Japanese blended Whisky. -
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Our Rare Old Scottish blended scotch whisky uses only the finest unpeated Highland and Speyside malts, expertly blended with Lowland Grains to produce a blend with very high malt content.Tasting Notes
Colour: Golden Honey. Nose: Fragrant & bright, with traces of fresh citrus and a top note of honey. Taste: Flavoursome, well-rounded and full of character with a deliciously sweet and velvety finish. -
Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.Japanese whisky producer Nikka was founded in 1934 and has become Japan's second largest distiller, producing a large range of single malts and blended whiskies between its two distilleries - Yoichi and Miyagikyo. -
Chivas Regal 13 Bourbon Cask Whisky is inspired by the Chivas brothers’ 13 King Street Emporium in Aberdeen. It's where they imported different spirits, exotic spices, and luxury food items from across the globe. The bourbon cask passes on an unique combination of characteristics onto the Chivas blend. This finish brings new and contrasting flavour notes to the spirit. Nose: Honey sweetness and juicy apples. Taste: Juicy red apple and golden honey, with hints of lemon zest and warming cinnamon. Finish: Smooth and sweet. -
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Maker's Mark is recognised as one of the very best bourbons, hand-crafted with no expense spared. Since the first bottle was sold in 1958, each bottle is still handmade and hand-tested by people, not machines, and is still hand-dipped with a red wax seal. Maker's Mark distills its whisky twice - once in an all-copper column still and again in a copper pot still. This removes impurities and produces a more refined whisky, before it is aged in charred American white oak barrels for a minimum of nine months. -
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Trini, The three wood was conceptualized based on the individual contribution of each wood without overshadowing the original whisky profile which is light fruity with sweet vanilla and spice, a subtle nuttiness to chew on with a medium to reasonably long finish.Nose
Gentle and mellow on the nose. Hints of black tea, caramelised pineapple with a whiff of oak comes forward, followed by vanilla and honey from the bourbon oak and traces of spiced tannins from the European oak, finally topped up with vinous raisin and sweet sherry notes.Palate
Elegant richness, smooth and warm on the sides of the mouth. Gentle spice and wood characters come through, followed by nutty flavours and hints of burnt pineapple, citrus and raisins.Finish
A subtle and balanced finish, each flavour compliments one another without dominating. A smooth and long after taste with sweet fruity flavours coming up from the warmth of the throat, lingering long after -
A careful balance of first fill and refill casks accentuates the assorted spices within Redbreast’s characteristic full and complex flavour, amplified through additional maturation.Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 15 is comprised exclusively of Pot Still whiskeys matured in the finest oak casks for no less than 15 years.
NOSE
Full and rich with a complex yet balanced mix of berry fruits and aromatic oils.TASTE
Fully round and mellow with the succulence of fleshy fruit combined with spices and toasted wood.FINISH
Long and sophisticated. -
The Jameson Caskmates release is a unique whiskey that has been made with the help of Cork’s Franciscan Well brewery. Barrels that had been previously used for Jameson whiskey were taken to the Franciscan Well Brewery to use in the ageing of their full-bodied craft stout. Once used for beer maturation they were sent back to the distillery where Jameson whiskey that had already been aged was filled into them for a finishing period. -
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Jack Daniel’s Tennessee Fire blends the classic Old No. 7 whiskey with fiery hot cinnamon liqueur, giving you the smooth, honey-sweet flavour of your favourite JD formula with savoury, red hot cinnamon finish. Jack Fire, as the brand calls it, brings the warm, comfy feeling of a winter blaze to you, making it perfect for warming up those freezing nights with a delicious glow. -
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Jack Daniel's Tennessee Apple Has The Unique Character of Jack Daniel's Tennessee Whiskey Coupled With Crisp Green Apple for a Fresh And Rewarding Taste. It's Bold, Refreshing, And Exceptionally Smooth. -
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It is a sweet and smooth whisky, with beautiful notes of mango, grapefruit, strawberry bonbons, lychee and sherbet, which combine for a sweet and smooth taste of summer. -
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Pokeno Discovery celebrates our unique place in the world. First we carefully select and blend parcels of stock which have been fully matured in first fill bourbon, Oloroso and Pedro Ximenez Casks. We then lay these back down in cask to allow them to marry perfectly together. It is a rich and complex whisky, with beautiful notes of dark chocolate, black forest gateau, ripe cherries and sweet citrus, giving way to a rich, smooth and incredibly long finish -
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Produced from the finest local barley, and unrushed through fermentation and distillation to enhance body and flavor, it is matured in only first fill bourbon casks. It is an incredibly sweet and round whisky, with beautiful citrus, honey, grapefruit and creamy toffee notes, giving way to a complex and lingering finish. -
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Matured twice in American Oak, Laphroaig quarter cask presents an irresistible doubling of flavour. Because the second maturation takes place in smaller, quarter-sized casks, the spirit has more contact with wood. This lends hints of coconut, banana and vanilla to the instantly recognizable Laphroaig flavor of smoky peat complemented by a surprising sweetness. It should be enjoyed alone, over ice or with a splash of water to fully pay tribute to the unique flavor. Laphroaig Quarter Cask begins its maturation in ex-bourbon barrels and, while still aging, is transferred to small quarter casks. Aging in smaller barrels revives an old tradition, paying tribute to the master distillers who have perfected the Laphroaig process over two centuries. -
Chivas Regal The Icon is Scotch whisky crafted to perfection. This iconic blend is made up of more than 20 of Scotland’s rarest single malt whiskies, some from ghost distilleries now lost forever. A skillfully balanced blend that moves from irreplaceable casks to a handcrafted crystal whisky decanter, Chivas The Icon is only released in highly limited qualities every year. -
The very first blended malt Scotch whisky from Chivas Regal - Ultis! In honour of the five generations of Master Blenders who have been behind Chivas Regal over the years, this expression features single malts from five different Speyside distilleries, namely Allt-á-Bhainne, Braeval, Longmorn, Strathisla and Tormore. -
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Speyburn 10 years old single malt is matured in a combination of American Oak ex-bourbon and ex-sherry casks.
Colour: Pale gold with amber highlights. Nose: Fresh, clean with a hint of lemon. Taste: Medium bodied with hints of toffee & butterscotch and a long, sweet finish. A global favourite, Speyburn 10 years old is ever the crowd-pleaser. -
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Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. -
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Johnnie Walker Black Label is the worlds No 1 Scotch whisky. A true icon, it is recognised as the benchmark for all other deluxe blended whiskies. It is sweetness wrapped in a signature Johnnie Walker smoke finish. The blend is created using only whiskies aged for a minimum of 12 years from the four corners of Scotland. JW Black Label has an unmistakably smooth, deep character. It is a gentle embrace of sweet fruit and creamy toffee with a crackling smoky finish. An impressive whisky to share on any occasion, whether you're entertaining at home or on a night out with friends. -
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A blended Scotch whisky made from a selection of grain and malt whiskies from Scotland’s Speyside and Highlands regions. Matured in a combination of ex-bourbon and ex-sherry casks. Nose: Complex aroma with deep vanilla oakiness and delicate spice. Palate: Smooth taste with a silky mouth feel and vibrant fruity, floral notes. Finish: Mellow finish that is exceptionally long, smooth and sweet. -
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Dalmore’s trademark style is luscious notes of orange, chocolate and spices, and the 18 Year Old bottling is a terrific example. Aged in both bourbon and sherry casks, it has seductive notes of vanilla, dark chocolate and candied orange on the nose, followed by a full-bodied, spicy palate of cinnamon and stewed fruit. -
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Royal Salute was created in 1953 to mark the coronation of Queen Elizabeth II. It blends the rarest scotches in the world to make a whisky fit for royalty. -
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A sumptuously rich and rewarding blend with aromas of dark chocolate and toffee. Produced from Colin Scott's personal selection of casks from the Chivas Brothers' reserves of whiskies aged for a minimum of 18 years, this whisky gives an intensely rewarding and luxurious tasting experience. It is exceptionally rich and smooth with a velvety, dark chocolate palate and elegant floral notes with a wisp of sweet mellow smokiness. -
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Black Dog Triple Gold Reserve is the only Blended Scotch whisky that is produced through a triple maturation process. This technique involves malt and grain whiskies separately aged in American bourbon barrels and subsequently blended and once again matured in Oloroso Sherry Butts for an extended duration of time. This gives the blend a unique flavour coupled with a delicate finish.
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