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Guelbenzu Azul is a red wine that captivates the senses with its youthful exuberance and vibrancy. On the nose, it unfurls aromas of cherries and blackberries, interwoven with hints of vanilla and pepper, conjuring a spectrum of spicy and toasted sensations. Upon tasting, its robustness and vivacity are immediately apparent, delivering a smooth and velvety texture. The oak is seamlessly integrated, culminating in an extended finish that lingers with a sweet and enduring impression. Pairing - Red meat, White meats, Charcuterie -
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'Wild ferment' organic and high altitude Verdejo - another beautiful example from Menade.
Tasting notes
Fresh stone fruit aromas with notes of fennel and thyme. The palate is ripe and texural with white peach and herbal characters, balanced by crisp acidity and minerality.Food match
Baked fish with fennel -
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A classic, easy drinking Hawkes Bay Merlot.
Tasting notes
A classic Hawkes Bay Merlot. This wine has Hawkes Bay's gravelly bedrock singing in the earthy serious notes of this gently stalky but very correct regional Merlot.Food match
Try with spare ribs, rich pasta dishes or braised beef. -
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This is all about what made Marlborough Sauvignon Blanc famous!
Tasting notes
The Cellar Selection Sauvignon Blanc has really pungent, tangy grapefruit aromas with a zingy finish, generous weight and impeccable balance.Food match
Try with a goat's cheese and sunblush tomato tart! -
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Tasting notes
The nose has an enticing note of freshly baked Bakewell tart, all homemade jam and almonds. In the mouth, it's fresh and bright with a fine almond skin appeal. The wine remains fresh throughout with a lovely defining acidity which makes this a great food match.Food match
Crispy duck pancakes; grilled quail; seared salmon or tuna; charcuterie, ham and other cold meats. -
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Tasting notes
Gentle aromas of white fruits, and citrus. Well balanced and lively on the palate with ripe fleshy lemon, a touch of ripe yellow apple, zesty acidity and a hint of salinity on the finish.Food match
From vines which grow near Southern France's Bassan de Thau, famed for the quailty of its oysters and mussels, the freshness of this wine is the perfect match for shellfish, seafood or grilled fish. -
Highland Queen was the flag carrier of Macdonald & Muir Ltd for most of the 20th century. The brand name derives from the association of the port of Leith and the original production site by the harbour of Macdonald & Muir in 1893, and the triumphal arrival of Mary Stuart at this spot in 1561. She was later to be crowned Queen of Scots, thus creating one of Scotland’s most famous and loved legends. This legend is kept alive today through Highland Queen Scotch Whisky, which represents the enduring and noble values, history and independent spirit of Scotland and its whisky, embodied in the legendary character of Mary Queen of Scots. -
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Moritz Original beer has a light golden colour and a white, dense, abundant head. It is made using extra pale malt and demineralised water together with the infusion of the famous aromatic hops of Saaz (Czech hops) that give it a characteristic and extraordinary floral aroma. Taste / Tasting Note: Type: Pilsner-type lager, low fermentation. Alcohol: 5.4% vol. Foam: White, fluffy, abundant. Effervescence: Soft. Aroma: Moderate, bread notes, intense floral hints of hops. Body: Lightweight. Aftertaste: A little sweet and slightly bitter. Serving temperature: 5 ºC. Taste: Soft, pleasant, sweet notes of malt and cereals, citrus touches. Cup: Pilsner type (flute). Pairing: To accompany fish, sushi and white meats dishes. Ideal for soft creamy cheeses. -
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Intense, aromatic and brewed with caramel malt, which gives it a unique body and colour. A strong, medium-bodied and toasted triple malt beer with a personality that is all Moritz. It has a compact body and an unmistakable colour that gives an intense and powerful experience. Its taste is marked by the caramelised malts and small fruity touches coming from fermentation. Pure malt character, intensity and aromatic expression. Its body and long fermentation process make for an intense experience with extra power. Aroma: quite fruity with sweet notes of malt and dried fruits and nuts. Aftertaste is dry and slightly bitter. Flavor: moderately sweet and hoppy, with notes of fruit and caramel. Foam: abundant, viscous and milky. -
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With an intense and very, very special flavour. That's our Epidor. A beer that's as good as it sounds, because an Epidor couldn't be better. Made with caramel malt. Yes, you heard right, caramel malt, and with such a compact body and unique aroma that each sip will be an awesome experience. Serve cold, do not shake before opening.Type: Strong Lager, low fermentation.
Foam: Abundant, adherent, whitish.
Effervescence: Soft.
Aroma: Sweet notes of caramel, toffee and dried fruits.
Body: Medium build.
Aftertaste: Dry and slightly bitter.
Serving temperature: 7-8 ºC.
Flavor: Moderately sweet, caramel, hop notes and fruity hints.
Cup: Lager, flute type.
Pairing: To accompany meat dishes and sausages. Ideal for blue cheeses
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The original, made by Louis Moritz in Barcelona in 1856, the one that is waiting for you when you go up to the bar and order “a beer!” The perfect choice for livening up the aperitif hour in the Barceloneta district, get-togethers in the bars of the Eixample district, the Plain of Vic or even in Majorca or Andorra. Powerful and with character, just like our city. Mild and delicate, like our people, the golden colour of this Pilsner lights up the entire city. Serve cold, do not shake before opening.Type: Pilsner-type lager, low fermentation. Foam: White, fluffy, abundant. Effervescence: Soft. Aroma: Moderate, bread notes, intense floral hints of hops. Body: Lightweight. Aftertaste: A little sweet and slightly bitter. Serving temperature: 5 ºC. Taste: Soft, pleasant, sweet notes of malt and cereals, citrus touches. Cup: Pilsner type (flute). Pairing: To accompany fish, sushi and white meats dishes. Ideal for soft creamy cheeses. -
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Tasting notes
This is an elegant, unoaked Mâcon-Charnay. Ripe citrus notes on the nose, with a complex palate which balances baked apple and some fresh florals and a gently herbaceous and mineral streak.Food match
Ideal with a puff pastry chicken pie, or with roast belly pork. -
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Tasting notes
Light golden yellow in colour. The nose features fresh pineapple with notes of hazelnuts and a touch of vanilla. The palate is lush with good volume, vibrant acidity and finishes with a cold salted-butter generosity.Food match
A touch of lightly-toasted oak plus the natural lush texture of a ripe Chardonnay are the key elements that blend perfectly with dark, full-textured fish as well as white meats with mild sauces or accompaniments. It also works very nicely with fish soups. -
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Tasting notes
Aromas of ripe stone fruits, figs and dried apricot on the nose. Warm sandy textural noise characteristic of wine from hot dry country. The palate follows with more dried apricot. Clever, tasty stuff from Emiliana.Food match
This is a versatile wine that makes a great pairing with cheeses and charcuterie. It can also be served to match with white meats and fish. -
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Production
Grapes are harvested from a combination of premium vineyard sites, of both old and new vines, planted in terraces at 100-700m above sea level. The fruit (Garnacha, Carinena, Cabernet Sauvignon, along with 10% Merlot and 5% Syrah) is fermented in 1.5t open top fermenters and hand plunged daily. Each parcel is matured separately for 12 months in a combination of both new (70%) and older (30%) French oak barriques.Tasting notes
A rich and intense aroma of black cherry, liquorice and toasty oak. Ripe plum, rosemary and vanilla characteristics on the poised palate with smooth yet powerful tannins. Notes of leather and spice on the finish.Food pairing
Slow-cooked shoulder of lamb, or rabbit braised with olive and herbs. -
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TASTING NOTE Aspect: Intense garnet color and ruby edges, mixed with violet brushstrokes. Bright and shiny. Nose: Clean and pronounced aromas of ripe red fruits (cherry, raspberry, currant) mixed with cocoa, coffee and spicy notes, supported by well-integrated tannins and fresh acidity. Subtle spicy notes of vanilla and cinnamon along with a mineral background. Palate: A plush texture that carries marked and sweet flavors in this attractive red wine. Velvety, with silky body and ripe tannins. Fresh and concentrated palate, with a long finish and a modern style. Great aging potential over the next 5-10 years. PAIRING Ideal for roasted red meats (lamb), grilled white meats, and small game meats such as hare and rabbit. It is recommended to uncork 30 minutes before serving at a temperature between 15 and 18ºC. -
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Region: Castilla La Mancha Grape variety: Tempranillo Ageing: 12 to 14 months in French oak Tasting notes: Expressive and complex nose, with fresh dark fruit notes and mineral nuances. On the palate it is fresh and flavorful with polished tannins and good fruit concentration with a persistent finish. A well-balanced, full-bodied wine of good ageing potential. A good example of the varietal character from the Ribera del Duero. Food pairing: Roast lamb, lamb chops and all kinds of grilled meats. Cured sheep cheese and charcuterie. -
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Very high aromatic intensity with extraordinary aroma quality. Fruity and varietal nose, very rich in floral and citrus nuances. In the mouth it is broad, fresh and balanced. Final with varietal memories and very persistent.
Pairing- Excellent accompaniment to all types of seafood, octopus, white fish and sushi, as well as corn empanadas and rice dishes. -
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Sensory profile- Appearance: Straw yellow. Nose: Temptingly elegant bouquet of melon and pineapple-led fruit with pleasing wafts of hawthorn. Palate: Balance and well-gauged acidity rounded off by a lingering finale. Food matchings- One of the most food-flexible wines. Serve with vegetable veloutés and soups, fish cooked without tomatoes, steamed and baked fish starters or egg-based preparations. -
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Tasting notes
Pale green in colour with a fresh grapefruit nose. Notes of grapefruit, pear and lime. which follow through on the palate. Dry and beautifully crisp with an elegant minerality which keeps the wine in balance. With a refreshing bitter edge on the finish.Food match
Perfect as an apertif, or try with seafood linguine, salads and cheese. -
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Tasting notes
A mid-weight Mencia, with gentle but firm tannins balanced by dark cherry and bramble fruit. Fresh acidity drives a decent-length finish and floral and herbal complexity makes this an engaging glass of wine. Generally mid-weight in style but the warmer '22 vintage shows a more generous, full body. Tannins are still balanced but savoury and more full-bodied than usual. A wine that benefits from time in decanter, or to open up in the glass.Food match
Perfect with chicken or light red meat dishes - cooked in wine or with tomato sauces. Or delicious served lightly chilled too! -
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Tasting notes
A warm, spicy, open nose with intense black fruit, juicy black cherries, mocha and baked earth characters. The palate has fine-grained tannins giving structure, concentrated blackcurrant fruit, cedar and minerality with perfumed violets to the finish. Elegant and complex.Food match
Match with grilled meats and roasted vegetables. -
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TASTING NOTE Marvelously mahogany in colour with rich aromas of dried fruit, nuts and herbal notes. Full flavoured, silky and sweet with a characteristic, refreshing, yet bitter bite from the wormwood. FOOD MATCH Serve as an aperitif - over ice with a slice of orange and soda. Alternatively use in cocktails such as the classic Negroni, or Manhattan. -
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White vermouth made from Sherry wine from palomino and muscatel grapes, impregnated with up to 27 natural botanicals such as wormwood, lemon peel and orange or cloves, among many others. Graduation: 15º Recommendations: serve on ice with a slice or orange peel. Very versatile for cocktails Tasting Notes: Pale, clean and bright color. On the nose it is fruity, highlighting aromas of Muscat grape and spices, and in the mouth it is semi-sweet, intense, long and with hints of wormwood, cloves and thyme. Pairing: Olives, chips and pickled mussels. -
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TASTING NOTE - Another black aromatic Malbec with succulent and spicy characters. Darkly appealing, chocolatey with an abundance of crisp, minerally fruit and Morello cherry compote. -
The Macallan Double Cask 18 Years Old, a perfectly balanced single malt whisky matured for 18 years in both American and European sherry seasoned oak casks. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character. -
Elaborated with the best blue agave of the region of Los Altos de Jalisco, this tequila of golden yellow color, with intense light and balanced oak flavor is specially designed to accompany your cocktails.
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Slightly golden yellow with emerald lights. A complex nose, with fruity and nutty notes. Marked by a warm harmony combining richness, liveliness and aromatic persistence. Perfect accompaniment to with fish, seafood, pasta and white meat. -
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Apple and stone-fruit aromas are basic. This wine feels lean and stringy. Tart nectarine, citrus and salty flavors finish light and simple in this Viura with 15% Tempranillo blanco. A delicious white Rioja based on the very typical Viura grape with a splash of the very uncommon Tempranillo Blanco - a white grape mutation of Rioja's most important black grape. The aromas are fresh, direct, and charming with pretty scents of green peach, fresh lime, and a tiny hint of Valencia orange wafting from the glass. About 9 months in tank on the fine lees of fermentation give this a creamy, lightly waxy, mouthfeel and add depth to the flavors of yellow peach, lime, starfruit and Asian pear. Finishes crisp, clean, and mouthwatering with generous fruit and a hint of salty mineral lingering. A fine party/sipping white and good match for freshwater fish and salads. -
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Cabernet Sauvignon 43.8% Malbec 18.8%, Merlot 16%, Cabernet Franc 6.8% TASTING NOTES - Deep purple in colour with intense berry fruits and lifted spice. A full bodied and robust blend with blackcurrant backbone with a plummy soft fruit and fragrant spice. Will be rewarded with cellering. WINEMAKERS NOTES - Harvested during April. Tank fermented with regular pumping over for colour, flavour and tannin extraction. Oak maturation with regular racking for clarification and freshening.
