Wine
Are you looking for the best wine shop in Abu Dhabi? Look no further! At Gray Mackenzie & Partners (GMP) we offer a large selection of wine – red, white, rose, sparkling and champagne, we have it all. You can visit one of our stores or choose to have your order delivered by purchasing on our online shop. Either way, it’s always a good time for wine! Cheers!
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Grape varieties: Pinot Grigio 100% Alcohol: 12.0% Production Area: Friuli Grave Color: Light golden yellow Aroma: Fresh bouquet, very pleasant Taste: Dry, full and very personal flavor Serving temperature: 8-10 °C Food pairing: Sauteed fish dishes, puff pastry with marinated mushrooms and carrots -
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"El Bonito" Cabernet Sauvignon - excellent Spanish red wine made from Cabernet Sauvignon grapes grown in one of the oldest and most prestigious regions of Spain - Valdepeñas. Harvesting is carried out in late September. For the manufacture of wine are carefully selected the best berries. Traditional wine undergoes fermentation at a temperature of 25-27 ° C. Color Wine rich cherry red color. Aroma Pleasant aroma of the wine reveals notes of forest and garden berries with dominant notes of blackberry and cherry, complemented by hints of raspberry, vanilla and spicy intonations. Taste The wine has a smooth and soft, very well-balanced taste with dominant notes of plum and black currant, complemented by hints of cedar, cocoa and vanilla. Gastronomy The wine is ideal for braised lamb and other red meat, barbecue, firm cheeses. -
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Color and Appearance Bright, straw yellow, fine and persistent perlage. Bouquet Typical and refined with fruity (green apples, pear, citrus fruits) and floral (white flowers, acacia, wisteria and lily of the valley) notes, sage and spices in the finish. Taste Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity. -
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Bottega White Gold is a Venezia DOC wine obtained from the vinification of Glera, Chardonnay and Pinot grapes. With its great character, this Brut sparkling wine is fresh and elegant, representing an expression of the territory where grapes are grown, among the provinces of Treviso and Venice. -
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Mineral notes on the nose with red berry fruit, ripe blackberry notes and liquorice coming through together with hints of toffee and vanilla. -
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Tasting notes
A juicy red with aromas of blackberries, plums and black cherries. These characters follow through to the palate, which has considerable fruit weight along with soft tannins and a savoury spiciness. Refreshing acidity on the finish.Food match
Fantastic with pizza and pasta and plenty of Parmesan! -
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Tasting notes
Fresh green apple aromas with notes of grapefruit, lime and honeysuckle. The palate is lightly honeyed, yet fresh and crisp with citrus flavours, almond notes, and minerality on the finish.Food match
Perhaps a chicken caesar salad. -
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Smooth and supple Pinot Noir bursting with juicy berry fruit flavours. Well-balanced with a hint of warm spice and a grippy, fresh finish. -
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Adobe Reserva Rose is a pale, delicate rosé from a blend of Syrah, Cabernet Sauvignon and Merlot. Cherry and strawberry fruit, silky smooth with just enough weight. Delicious, organic rose. -
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Appearance: Straw yellow. Nose: Very aromatic yet elegant with distinctive yellow peppers, sage, tropical fruits, peach and melon. Palate: Full-bodied, gracefully contoured and velvet-smooth. Excellent structure and nicely gauged acidity. Food matchings: Marvellous with crustaceans in general and scampi in particular, whether raw or gracing a plate of pasta alla busara. Ideal with lobster or spiny lobster however cooked, and as a partner for fish baked with Mediterranean herbs. Excellent with aromatic spring herb risottos. -
Tasting notes
This Pinot Noir reveals a bright nose of fresh cherries and raspberry jelly. On the palate there's dark cherry flavours with a lick of oak.Food match
Serve slightly chilled with delicate, rich and aromatic food such as duck dim sums, tempura fried vegetables and oriental salads. -
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Vinified in stainless steel tanks and sees a little oak ageing.Tasting notes
A full bodied zinfandel, packed with damson fruit flavours with a twist of black pepper. Wonderfully balanced with a persistent finish.Food match
Great with a generous home made burger or a spicy sausage casserole. -
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Full-bodied and rich; smooth, silky mouthfeel; flavours of blackberry, leather, spice and - yes - chocolate. A blend of Syrah, Grenache, Cabernet Sauvignon, Cinsault and Viogner from specially selected blocks. Chocolate Block's big, bold style is perfectly suited to chargrilled steak, game and roasts. -
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A great single estate wine from this superb region of North West Spain. At the bodega, the philosophy is to produce high-quality wines at reasonable prices, but from their own grapes. In this way, they control the quality of the wines, resulting in one of the best properties in the region, which ia also located in an optimal location, which together with modern technology, make the wine outstanding in Rias Baixas. The head wine maker is Jose Maria Ureta, who originally worked with the Faustino group in Rioja, before joining the Bodegas La Val team, in 2001 he was named "Young Albariño Winemaker of the Year". TASTING NOTES A zesty, lime and pineapple nose. With bright peaches and apple fruit on the palate. There's a firm backbone of acidity which keeps the wine structured and just enough fleshiness to give a flattering mid palate. -
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Guelbenzu Azul is a red wine that captivates the senses with its youthful exuberance and vibrancy. On the nose, it unfurls aromas of cherries and blackberries, interwoven with hints of vanilla and pepper, conjuring a spectrum of spicy and toasted sensations. Upon tasting, its robustness and vivacity are immediately apparent, delivering a smooth and velvety texture. The oak is seamlessly integrated, culminating in an extended finish that lingers with a sweet and enduring impression. Pairing - Red meat, White meats, Charcuterie -
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'Wild ferment' organic and high altitude Verdejo - another beautiful example from Menade.
Tasting notes
Fresh stone fruit aromas with notes of fennel and thyme. The palate is ripe and texural with white peach and herbal characters, balanced by crisp acidity and minerality.Food match
Baked fish with fennel -
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A classic, easy drinking Hawkes Bay Merlot.
Tasting notes
A classic Hawkes Bay Merlot. This wine has Hawkes Bay's gravelly bedrock singing in the earthy serious notes of this gently stalky but very correct regional Merlot.Food match
Try with spare ribs, rich pasta dishes or braised beef. -
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This is all about what made Marlborough Sauvignon Blanc famous!
Tasting notes
The Cellar Selection Sauvignon Blanc has really pungent, tangy grapefruit aromas with a zingy finish, generous weight and impeccable balance.Food match
Try with a goat's cheese and sunblush tomato tart! -
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Tasting notes
The nose has an enticing note of freshly baked Bakewell tart, all homemade jam and almonds. In the mouth, it's fresh and bright with a fine almond skin appeal. The wine remains fresh throughout with a lovely defining acidity which makes this a great food match.Food match
Crispy duck pancakes; grilled quail; seared salmon or tuna; charcuterie, ham and other cold meats. -
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Tasting notes
Gentle aromas of white fruits, and citrus. Well balanced and lively on the palate with ripe fleshy lemon, a touch of ripe yellow apple, zesty acidity and a hint of salinity on the finish.Food match
From vines which grow near Southern France's Bassan de Thau, famed for the quailty of its oysters and mussels, the freshness of this wine is the perfect match for shellfish, seafood or grilled fish. -
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Tasting notes
This is an elegant, unoaked Mâcon-Charnay. Ripe citrus notes on the nose, with a complex palate which balances baked apple and some fresh florals and a gently herbaceous and mineral streak.Food match
Ideal with a puff pastry chicken pie, or with roast belly pork. -
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Tasting notes
Light golden yellow in colour. The nose features fresh pineapple with notes of hazelnuts and a touch of vanilla. The palate is lush with good volume, vibrant acidity and finishes with a cold salted-butter generosity.Food match
A touch of lightly-toasted oak plus the natural lush texture of a ripe Chardonnay are the key elements that blend perfectly with dark, full-textured fish as well as white meats with mild sauces or accompaniments. It also works very nicely with fish soups. -
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Tasting notes
Aromas of ripe stone fruits, figs and dried apricot on the nose. Warm sandy textural noise characteristic of wine from hot dry country. The palate follows with more dried apricot. Clever, tasty stuff from Emiliana.Food match
This is a versatile wine that makes a great pairing with cheeses and charcuterie. It can also be served to match with white meats and fish. -
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Production
Grapes are harvested from a combination of premium vineyard sites, of both old and new vines, planted in terraces at 100-700m above sea level. The fruit (Garnacha, Carinena, Cabernet Sauvignon, along with 10% Merlot and 5% Syrah) is fermented in 1.5t open top fermenters and hand plunged daily. Each parcel is matured separately for 12 months in a combination of both new (70%) and older (30%) French oak barriques.Tasting notes
A rich and intense aroma of black cherry, liquorice and toasty oak. Ripe plum, rosemary and vanilla characteristics on the poised palate with smooth yet powerful tannins. Notes of leather and spice on the finish.Food pairing
Slow-cooked shoulder of lamb, or rabbit braised with olive and herbs. -
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TASTING NOTE Aspect: Intense garnet color and ruby edges, mixed with violet brushstrokes. Bright and shiny. Nose: Clean and pronounced aromas of ripe red fruits (cherry, raspberry, currant) mixed with cocoa, coffee and spicy notes, supported by well-integrated tannins and fresh acidity. Subtle spicy notes of vanilla and cinnamon along with a mineral background. Palate: A plush texture that carries marked and sweet flavors in this attractive red wine. Velvety, with silky body and ripe tannins. Fresh and concentrated palate, with a long finish and a modern style. Great aging potential over the next 5-10 years. PAIRING Ideal for roasted red meats (lamb), grilled white meats, and small game meats such as hare and rabbit. It is recommended to uncork 30 minutes before serving at a temperature between 15 and 18ºC. -
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Region: Castilla La Mancha Grape variety: Tempranillo Ageing: 12 to 14 months in French oak Tasting notes: Expressive and complex nose, with fresh dark fruit notes and mineral nuances. On the palate it is fresh and flavorful with polished tannins and good fruit concentration with a persistent finish. A well-balanced, full-bodied wine of good ageing potential. A good example of the varietal character from the Ribera del Duero. Food pairing: Roast lamb, lamb chops and all kinds of grilled meats. Cured sheep cheese and charcuterie. -
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Very high aromatic intensity with extraordinary aroma quality. Fruity and varietal nose, very rich in floral and citrus nuances. In the mouth it is broad, fresh and balanced. Final with varietal memories and very persistent.
Pairing- Excellent accompaniment to all types of seafood, octopus, white fish and sushi, as well as corn empanadas and rice dishes. -
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Sensory profile- Appearance: Straw yellow. Nose: Temptingly elegant bouquet of melon and pineapple-led fruit with pleasing wafts of hawthorn. Palate: Balance and well-gauged acidity rounded off by a lingering finale. Food matchings- One of the most food-flexible wines. Serve with vegetable veloutés and soups, fish cooked without tomatoes, steamed and baked fish starters or egg-based preparations. -
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Tasting notes
Pale green in colour with a fresh grapefruit nose. Notes of grapefruit, pear and lime. which follow through on the palate. Dry and beautifully crisp with an elegant minerality which keeps the wine in balance. With a refreshing bitter edge on the finish.Food match
Perfect as an apertif, or try with seafood linguine, salads and cheese. -
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Tasting notes
A mid-weight Mencia, with gentle but firm tannins balanced by dark cherry and bramble fruit. Fresh acidity drives a decent-length finish and floral and herbal complexity makes this an engaging glass of wine. Generally mid-weight in style but the warmer '22 vintage shows a more generous, full body. Tannins are still balanced but savoury and more full-bodied than usual. A wine that benefits from time in decanter, or to open up in the glass.Food match
Perfect with chicken or light red meat dishes - cooked in wine or with tomato sauces. Or delicious served lightly chilled too! -
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Tasting notes
A warm, spicy, open nose with intense black fruit, juicy black cherries, mocha and baked earth characters. The palate has fine-grained tannins giving structure, concentrated blackcurrant fruit, cedar and minerality with perfumed violets to the finish. Elegant and complex.Food match
Match with grilled meats and roasted vegetables. -
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TASTING NOTE Marvelously mahogany in colour with rich aromas of dried fruit, nuts and herbal notes. Full flavoured, silky and sweet with a characteristic, refreshing, yet bitter bite from the wormwood. FOOD MATCH Serve as an aperitif - over ice with a slice of orange and soda. Alternatively use in cocktails such as the classic Negroni, or Manhattan. -
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White vermouth made from Sherry wine from palomino and muscatel grapes, impregnated with up to 27 natural botanicals such as wormwood, lemon peel and orange or cloves, among many others. Graduation: 15º Recommendations: serve on ice with a slice or orange peel. Very versatile for cocktails Tasting Notes: Pale, clean and bright color. On the nose it is fruity, highlighting aromas of Muscat grape and spices, and in the mouth it is semi-sweet, intense, long and with hints of wormwood, cloves and thyme. Pairing: Olives, chips and pickled mussels. -
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TASTING NOTE - Another black aromatic Malbec with succulent and spicy characters. Darkly appealing, chocolatey with an abundance of crisp, minerally fruit and Morello cherry compote. -
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The first organic fizz from Chile! The usual fizz suspects Chardonnay and Pinot Noir once again work in perfect harmony to produce a sparkling wine with the perfect balance of easy drinking freshness and yeasty toastiness. The name "Amaluna" is a fusion of the words ama, which refers to “mother” in many languages, and luna, which means “moon,” a symbol of femininity that evokes both the mother-daughter relationship and the idea of goddess and protector of the planet.
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Slightly golden yellow with emerald lights. A complex nose, with fruity and nutty notes. Marked by a warm harmony combining richness, liveliness and aromatic persistence. Perfect accompaniment to with fish, seafood, pasta and white meat. -
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Apple and stone-fruit aromas are basic. This wine feels lean and stringy. Tart nectarine, citrus and salty flavors finish light and simple in this Viura with 15% Tempranillo blanco. A delicious white Rioja based on the very typical Viura grape with a splash of the very uncommon Tempranillo Blanco - a white grape mutation of Rioja's most important black grape. The aromas are fresh, direct, and charming with pretty scents of green peach, fresh lime, and a tiny hint of Valencia orange wafting from the glass. About 9 months in tank on the fine lees of fermentation give this a creamy, lightly waxy, mouthfeel and add depth to the flavors of yellow peach, lime, starfruit and Asian pear. Finishes crisp, clean, and mouthwatering with generous fruit and a hint of salty mineral lingering. A fine party/sipping white and good match for freshwater fish and salads. -
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Cabernet Sauvignon 43.8% Malbec 18.8%, Merlot 16%, Cabernet Franc 6.8% TASTING NOTES - Deep purple in colour with intense berry fruits and lifted spice. A full bodied and robust blend with blackcurrant backbone with a plummy soft fruit and fragrant spice. Will be rewarded with cellering. WINEMAKERS NOTES - Harvested during April. Tank fermented with regular pumping over for colour, flavour and tannin extraction. Oak maturation with regular racking for clarification and freshening. -
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TASTING NOTES: Deep purple in colour, violet and spice aromas. The palate is medium to full bodied, with ripe tannins and graphite and black pepper flavours. WINEMAKERS NOTES: Harvested early April mainly from our Settlement 2 vineyard on the Gimblett Gravels. Tank fermented with regular oxidative pump overs. Aged in 2-3 year old French barrels. -
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TO THE EYE
The robe’s golden-yellow hue, enlivened by a delicate stream of fine bubbles, extends a sparkling invitation to take a first sip.
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ON THE NOSE
First impression: a sensation of freshness, with rounded, delectable notes. Juicy scents of succulent white and yellow fruits entice, with hints of lychee, pineapple, praline. Appetizing aromas of pastry – yeast, brioche – heighten the anticipation.
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ON THE PALATE
Vibrant freshness and exuberant energy excite the palate. Complex and perfectly balanced, the wine reveals rounded, elegant flavors of fruit and caramel. The powerful finish is at once creamy and effervescent.
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A unique blend of Cabernet Franc and Sauvignon Blanc. The Cabernet Franc was pressed with the skins for a quick and light contact to reach a light color and to allow the typical varietal flavors to stay present in the wine.Aroma
Rose water, citrus blossom and strawberriesFlavor
Fresh berries and raspberriesFinish
Herbaceous and refreshing -
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From a strict selection of Pinot Noir and Chardonnay plots, in which a small part is vinified as a red wine, this champagne is aged 5 years. The fruity intensity of the D Rosé will be sure to delight. Aged minimum 5 years - 75cl Aged minimum 7 years - 150cl Aged minimum 7 years - 300cl
Blend
Brut champagne made up of Pinot Noir and Chardonnay from « D Selection » vineyard plotsCharacter
The D Rosé displays a beautiful apricot salmon pink colour with an elegant mousse. Fresh aromas of small red fruits are revealed on the nose, evolving towards floral notes. The intensely fruity palate with delicate notes of redcurrant, raspberry and apricot offers refined finesse.Key aromas
redcurrant, raspberry, apricot.Champagne & Food pairing
D Rosé at the apéritif, with a meal Spicy lobster and monkfish with roasted Ratte of the Touquet potatoe Duck in a flat sausage with hazelnuts, toasted squash and sweets herbs Hazelnut duck magret, with foie gras sauce and squash with herbs Alternatively Cèpe fricassee Spicy lobster Or a dessert : Strawberry and caramelized banana mousse Pastries with passion fruit Pralin brioche Dessert with white chocolate Hot raspberry spicy jam Red fruits with bread from Gènes with strawberries on a crispy Florentin and raspberry sorbet -
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TO THE EYE
The pale salmon-pink robe with glints of orange glows invitingly, animated by a lively stream of bubbles.
ON THE NOSE
Appealingly light and fresh, it releases notes of candied berries: intense, fruity aromas of straw-berry and fresh red currants backed with a bit of sweet spice and a subtle yet luscious hint of red-berry coulis.
ON THE PALATE
A vivacious initial impression: energetic, bracing and fresh. Elegantly structured, it delivers flavors of fragrant summer fruits and a long, bright finish, balanced by the sweetness of red berries.
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Perrier-Jouët Belle Epoque is a true icon – a rare and elegant champagne that celebrates the art of blending in the Perrier-Jouët style.THE EYEA pale gold, clear and luminous, like the rising sun.THE NOSEDelicate aromas of fruit – vine peach and poached pear – and linden and hawthorn blossom.THE PALATENotes of juicy vine peach lend a fine texture, complemented by poached pear and rhubarb. -
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Perrier-Jouët Grand Brut is a melting pot of aromas and flavours – a wonderfully rounded, generous champagne whose joie de vivre makes every moment more special.THE EYESilvery gold in the glass. A vibrant and stylish cuvée.THE NOSEFloral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla.THE PALATECrisp and light, it combines freshness with a lingeringly rich and generous finish.Ideal Pairings: Chicken Breast, Grapefruit, Young Leeks
